Making Edible Cookie Dough is seriously so simple to do! It only takes a handful of ingredients and about 10 minutes of your time. The hardest part is waiting for the dough to chill so you can get that perfectly dense bite every time. What's not to love?!
1 stand mixer with paddle attachment or mixing bowl and wooden spoon
1 cookie scoop any size
1 baking sheet to place cookie dough bites on while in freezer
parchment or wax paper to line baking sheet
Ingredients
¾cuppacked brown sugar
½cupunsalted butterat room temperature
1tspvanilla extract
½tspsalt
1cupall purpose or unbleached flourheat treated
2tbspmilkor other milk of choice
½cupmini chocolate chipsany variety
Get Recipe Ingredients
Get Recipe Ingredients
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Instructions
Combine brown sugar and room temperature butter and mix until creamy.
Next, add the vanilla extract and salt to the brown sugar and butter mixture and mix well.
Then add the *flour and mix until the dough is a slightly crumbly texture.*Heat treating your flour is important to kill any possible germs linked to food borne illnesses. Some commercially sold flour is already heat treated. But if yours isn't, or you're not sure, heat it in the microwave on high for 1 minute. OR bake in the oven on a parchment lined baking sheet at 350 degrees F for approximately 5 minutes until the flour is 160 degrees F.
Now add the milk and mix until well incorporated.
Add the chocolate chips and mix together.
Then using a tablespoon size cookie scoop (or whatever you have/prefer) scoop the dough on a parchment paper or wax paper lined baking sheet in a single layer. Place into the freezer for approximately 20 minutes so that they firm up.
Now they're ready to eat and/or store in an air tight container in the fridge.
ENJOY!
Notes
Store in an air tight container in the fridge for up to 1 week.