Cooking Bacon in the Oven: A Simple How To Guide
Tired of burnt or chewy bacon? Try this foolproof method for cooking bacon in the oven. Enjoy crispy, tender, melt-in-your-mouth bacon with minimal effort.
Equipment
- 1 baking sheet
- 1 baking/cooling rack
Ingredients
- 1 pound thin sliced bacon any flavor
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Instructions
- Preheat your oven to 400℉
- While your oven is preheating, place your baking/cooling rack on a baking sheet. Then, lay the slices of bacon in a single layer on the baking/cooling rack.1 pound thin sliced bacon
- Once your oven is preheated, place the baking sheet with the bacon on it into your oven. Set a timer for 10 minutes.
- After the bacon has cooked for 10 minutes, flip the slices over and bake for an additional 3-5 minutes.
- When the bacon is finished cooking, remove it from your oven. Let it rest for 2 minutes before transferring it or consuming it.Enjoy!
