Chocolate ganache using non-dairy milk
A quick and easy chocolate ganache you can use to top your desserts or fill your cupcakes with!
Equipment
- 1 Small stove pot Or microwave safe bowl
- 1 rubber spatula
Ingredients
- ½ cup Non-dairy milk
- ½ cup Chocolate chips Semi sweet or milk chocolate
I earn a commission from Instacart from qualifying purchases.
Instructions
- On low heat or in a microwave safe bowl, heat the milk and chocolate while gently mixing continuously until there are no lumps left.1/2 cup Non-dairy milk, 1/2 cup Chocolate chips
- Remove from the heat and let the ganache cool until it's a consistency that you like.
Notes
Store any leftover ganache in an airtight container in the fridge for up to 1 week.
Or at room temperature covered or in a cake stand for up to 3 days.
If using on a cake and you would like to portion out the cake to save for later, see directions below.
Freeze cooked cake, presliced, for up to 3 months. Reheat before serving.
