Chocolate Chip Pancakes with Superfood Blend
These are no ordinary, plain old Chocolate Chip Pancakes. They are fluffy, super filling and packed with vitamins and proteins to keep you fuller for longer.
Equipment
- 1 griddle or frying pan
- 1 spatula
- 1 mixing bowl or stand mixer
- 1 whisk (if using a mixing bowl)
- 1 large cookie scoop
Ingredients
- 2 cups all purpose flour
- ¼ cup sugar raw cane sugar or white
- ¼ cup ground flax meal
- 2 tablespoons chia seeds
- 2 tablespoons superfood blend
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 cups extra creamy oat milk (or whatever kind you prefer)
- ¼ cup melted unsalted butter (slightly cooled)
- 2 teaspoons vanilla extract
- 1 egg
- 1 cup semi sweet mini chocolate chips
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Instructions
- Combine all of the dry ingredients (flour, sugar, ground flax seed, chia seeds, superfood blend, baking powder, baking soda and salt) together in a bowl and mix them until combined.2 cups all purpose flour, 1/4 cup sugar, 1/4 cup ground flax meal, 2 tablespoons chia seeds, 2 tablespoons superfood blend, 4 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt
- Melt the butter and let it cool slightly before using it in this recipe.1/4 cup melted unsalted butter
- Add the wet ingredients (milk, vanilla extract, egg and slightly cooled melted butter) to the dry ingredients and mix just until well incorporated.2 cups extra creamy oat milk, 2 teaspoons vanilla extract, 1 egg
- Let the batter rest for ten minutes and preheat your griddle to medium heat.
- Add chocolate chips and mix until well dispersed throughout the batter.1 cup semi sweet mini chocolate chips
- Grease your griddle and use a large cookie scoop to form each pancake on the griddle.
- Cook each side of the pancake for 3-4 minutes and enjoy!
