Chocolate bundt cake
Enjoy a decadent chocolate bundt cake with our quick and easy recipe! Rich, moist, and perfect for any occasion, this chocolate bundt cake recipe will impress everyone. Including you!
Equipment
- 1 bundt cake
- 1 stove pot or microwavable bowl
- 1 whisk
- 1 rubber spatula
Ingredients
for cake
- 1 cup unsalted butter
- ⅓ cup cocoa powder
- 1 cup Oat milk or almond, skim, whole
- 1 tsp salt
- 1 ¾ cups raw cane sugar or white
- 2 cups unbleached all purpose flour
- 1.5 tsp baking soda
- 1 tsp vanilla extract
- ½ cup greek yogurt
- 2 eggs
for ganache
- ½ cup oat milk Or almond or dairy milk
- 1 cup chocolate chips semi sweet or milk chocolate
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Instructions
making the cake
- Preheat your oven to 350 degrees F.
- In a stove pot over medium heat (or a microwavable bowl in a microwave) melt the butter.1 cup unsalted butter
- To the butter, add the cocoa powder, oat milk, and salt and mix until smooth. Then remove from the stovetop.1/3 cup cocoa powder, 1 cup Oat milk, 1 tsp salt
- Add the sugar, flour, baking soda, and vanilla extract and mix well.1 3/4 cups raw cane sugar, 2 cups unbleached all purpose flour, 1.5 tsp baking soda, 1 tsp vanilla extract
- One at a time, add the eggs and whisk briefly after each addition.2 eggs
- Lastly, fold in the Greek yogurt. Mix gently until just combined.1/2 cup greek yogurt
- Grease your bundt pan well. Bake for 30-45 minutes or until a toothpick inserted into the center (an inch or 2 in from the edge of the pan) comes out clean.
- Allow the cake to rest for 10 minutes before removing it from the bundt pan and then allow it to continue to cool at room temperature.
making the ganache
- In a small pot on the stove, add the milk and warm on medium heat. Do not let it get to a simmer or boil.1/2 cup oat milk
- Once the milk is hot and steaming, turn the heat to low and add the chocolate chips. Stir continuously for a few minutes until all of the chocolate is melted and smooth with no lumps.1 cup chocolate chips
- Remove the pot of chocolate gahache from the stove and allow it to cool while the cake is cooking.
finishing the cake
- When the cake and ganache have cooled, pour the ganache over the cake until it is drenched. Or to your liking.
Notes
Store in the fridge for up to one week.
Store at room temperature in an airtight container or cake stand for up to 3 days.
