1 Glass jar with a lid OR small mixing bowl and whisk
Ingredients
¼cupolive oilextra virgin or other
¼cuplemon juicefresh squeezed or bottled
¼cuphoney dijon mustard
½tspcelery salt
½tspdill weedfresh or dried
Get Recipe Ingredients
Get Recipe Ingredients
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Instructions
Add all ingredients to a glass jar, place the lid on tightly and shake until everything is well combined.OR add all ingredients to a small mixing bowl and whisk until well combined.
Notes
uses: this dressing is great on pasta salad, used as a marinade, or made ahead of time and kept in the fridge to use as desired as a salad dressing.to store: you can keep this dressing stored in an airtight container in the fridge for up to 3 months.