Making this Honey Dijon salad dressing is as easy as 1, 2, 3. Seriously. With only 5 ingredients this dressing comes together in under 5 minutes, making it a super quick and easy option. Serve this versatile dressing on any salad, use it as a dressing for your favorite pasta salad recipe or as a marinade. It’s a total crowd pleaser!
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Equipment needed for Honey Dijon Salad Dressing
Ingredients for Honey Dijon Salad Dressing
- Extra Virgin Olive oil
- Lemon juice (fresh or bottled)
- Celery salt
- Dill (fresh or dried)
- Honey Dijon Mustard
Instructions for Honey Dijon Salad Dressing
1. Add all of the ingredients to a jar. Cover with the lid and shake until well combined. Alternatively, put all ingredients into a small bowl and whisk until well combined then transfer it to an airtight container. I like to keep it in a mason jar. But that’s it! How incredibly easy is that?!
All that’s left to do is top your favorite salad, use as a pasta salad dressing or marinate chicken with it. Or try all three, the choice is yours!
Fresh squeezed lemon juice and fresh Dill will really add a lovely fresh flavor to this dressing. But bottled lemon juice and dried Dill can be used instead and still produce a delicious dressing.
I use Extra Virgin Olive Oil, but if you don’t have Extra Virgin that is fine. The dressing will still come together nicely with regular Olive Oil.
This recipe makes enough dressing for 1 pound of pasta with a hefty addition of vegetables and it’ll coat everything generously.
However, you could also prepare this dressing and keep it stored in your fridge to be used as you wish. Keep it in an airtight container, like a glass mason jar with a lid. It will last up to 3 months in the fridge, but it never lasts that long in my house!
I’m currently testing this Honey Dijon Mustard dressing out as a marinade for chicken thighs so keep an eye out for that recipe too!
Storing the Honey Dijon Salad Dressing
This dressing will keep good in the fridge for up to 3 months when stored in an airtight container. Such as a glass jar with a lid. It will separate the longer it sits, but just give a shake when you’re ready to use it and it’ll come back together quickly.
Tried and liked this recipe? Give it a rating and leave a comment below! Then snap a photo and tag us over on IG @ _jchandelle
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5 Ingredient Honey Dijon Mustard Salad Dressing and Marinade
Equipment
- 1 Glass jar with a lid OR small mixing bowl and whisk
Ingredients
- ¼ cup olive oil extra virgin or other
- ¼ cup lemon juice fresh squeezed or bottled
- ¼ cup honey dijon mustard
- ½ tsp celery salt
- ½ tsp dill weed fresh or dried
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Instructions
- Add all ingredients to a glass jar, place the lid on tightly and shake until everything is well combined.OR add all ingredients to a small mixing bowl and whisk until well combined.
